Simon Chau from Hong Kong, age 64, tells about his fortune after spending 9 months of his life on living food (nothing heated about 41 degrees Celsius, and nothing dead). After an unusually severe and long winter and weeks of discomfort during the detox process, his life was since totally transformed: feeling light, happy, clean, young and energetic as never before. Now he eats only when he feels hungry, and his diet consists of around 75% fruits, 20% vegetables (mostly local leafy greens in season and harvested from his garden), and 5% nuts and grains. He offers raw dinners open to all at LifeFlow on Thursdays, and promotes life foodism in his books, columns and radio shows. Now all kinds of miracles come to his life, and the universe truly conspires to realize his dreams. He is all the more dedicated to his vision and mission in life-- creating a paradise on earth, our beloved home.
